Dragon Fruit

Dragon fruit is an exotic tropical treat for those that are lucky enough to taste them. Dragon fruit cultivation comes from cactus plants grown in humid and tropical conditions such as Vietnam where they are called "Thanh long-Green dragon". This makes dragon fruit easier to find and very popular in Asian food markets. There are some varieties of dragon fruit available; red dragon fruit are the most common, but pink and yellow dragon fruits are known for an extra sweet and unique flavor. With the color of flesh there are two varieties of white and red. With bright pink on the outside and "scales" covering it, the dragon fruit really does resembles a dragon. It has a pale interior studded with tiny, edible seeds and a sweet-tart flavor.

Dragon Fruit Wine

Dragon Fruit Wine is a first of its kind. This is available only by order. *Dragon cactus locally known as “Saniata”, is a native of Central America specifically in Mexico and some parts of South America. This Cactus is cultivated IN Southeast Asian countries such as Vietnam, Thailand, Malaysia, Taiwan and the Philippines.It was introduced in the country decades ago but its economic importance was only realized when our country started importing fruits from Vietnam and Thailand. Despite the premium price, it has become a favorite of many Filipinos because its known therapeutic properties. Because of special child Refman Farms ventured into Saniata (Dragon Fruit Industry) and has become the 1st Dragon Fruit Plantation in Region I.